Vegan Slow Cooker Mushroom and Spinach Soup.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It’s of onion, chopped.
2. It’s of garlic, finely diced.
3. Prepare of cms fresh ginger, finely diced.
4. Prepare of coconut oil.
5. It’s of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare of Soy Sauce.
7. You need of zucchini, chopped.
8. Prepare of dried parsely.
9. You need of dried thyme.
10. You need of water.
11. It’s of coconut milk.
12. You need of coconut yogurt.
13. Prepare of spinach, finely shredded (1 cup).
14. It’s of Salt and pepper.
15. Prepare of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..