Sausage Kale Soup.

Ingredients of Sausage Kale Soup

1. You need 1 of medium yellow or sweet onion chopped.
2. Prepare 1/2 of of a Kale bunch (I like Italian) chopped.
3. Prepare 1/4 of of a whole Cabbage chopped.
4. It’s of Carrots chopped.
5. Prepare 3-4 of garlic cloves minced.
6. You need 1 can of heat roasted diced tomatoes.
7. You need 1 of /2 pound sausage (sweet) buy bulk.
8. Prepare 1/2 pound of sausage (hot) buy bulk.
9. It’s 8 cups of chicken broth or whatever broth.
10. You need of evoo.
11. You need of Parmesan.

Sausage Kale Soup instructions

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat..
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper..
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes..
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!.