Rich Kabocha Squash Potage Soup.

Ingredients of Rich Kabocha Squash Potage Soup

1. Prepare of Soup.
2. You need 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. You need 1 of *200 g (7.05 oz) Onion.
4. Prepare 1 of *100 g (3.52 oz) Potato.
5. It’s 500 ml (16.90 fl oz) of Water.
6. Prepare 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. You need 100 ml (3.38 fl oz) of Heavy cream.
8. It’s 2 tsp of Butter.
9. It’s 1 of Broth cube.
10. Prepare 1.5 tbsp of Honey.
11. Prepare to taste of Fine salt & pepper.
12. Prepare of Toppings.
13. You need to taste of Heavy cream.

Rich Kabocha Squash Potage Soup instructions

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233.