Chinese Corn Soup.

Ingredients of Chinese Corn Soup

1. Prepare 1 can of Canned Cream style Corn ●.
2. It’s 800 ml of Water●.
3. You need 1 tbsp of Chinese Soup Stock●.
4. It’s 2 tsp of Potato Starch ◎.
5. Prepare 4 tsp of Water ◎.
6. You need 1 piece of Egg.
7. You need 1 tsp of Sesame oil.

Chinese Corn Soup instructions

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..