Chicken Soup using Pressure Cooker.

Ingredients of Chicken Soup using Pressure Cooker

1. It’s of Base Soup.
2. It’s 4 pcs of chicken thighs/full legs.
3. Prepare of Onion, slice thin.
4. You need of Carrots.
5. Prepare of Ginger powder.
6. It’s of garlic powder.
7. You need of Additional Stuffing.
8. You need of wood ear mushroom.
9. Prepare of chinese white cabbage.
10. It’s of sellery or cilantro.
11. You need of spring onion.
12. You need of tomato.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.