Corn Soup.
Ingredients of Corn Soup
- You need 1 can of corn cream.
- Prepare 2 of eggs.
- You need 3 pcs of fish maw.
Corn Soup instructions
- Soak the fish maw for 1 hour then cut into small cubes.
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup..