Chilli 🌶 Turkey 🦃 Spaghetti 🍝. Cook spaghetti as directed on package. Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add the remaining sauce over everything.

Chilli 🌶 Turkey 🦃 Spaghetti 🍝

I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce." Mary Lou Moeller – Wooster, Ohio. Uncover; sprinkle with cheese and paprika. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. You can cook Chilli 🌶 Turkey 🦃 Spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli 🌶 Turkey 🦃 Spaghetti 🍝

  1. Prepare 1 of large pack ground turkey.
  2. You need of Olive oil.
  3. It’s 2 of onions, chopped.
  4. It’s 1 of green pepper, chopped.
  5. You need 10 cloves of minced garlic.
  6. You need 1 of chicken bouillon cube.
  7. It’s 1 cup of water.
  8. It’s 1/8 teaspoon of black pepper.
  9. It’s 1/8 teaspoon of crushed red pepper.
  10. It’s 2 teaspoons of chilli powder.
  11. It’s 1/2 teaspoon of ground cumin.
  12. It’s 1 tablespoon of oregano.
  13. Prepare 1 (28 ounce) of can crushed tomatoes.
  14. Prepare 2 (8 ounce) of cans tomato sauce.
  15. Prepare of Cooked spaghetti or linguine.
  16. Prepare of Shredded Mexican cheese.

Cook until the spaghetti is soft but still has a little bite. While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Spicy turkey chili is another very easy meal you can prep at the beginning of the week for lunch. Freeze the meals and then defrost in the refrigerator.

Chilli 🌶 Turkey 🦃 Spaghetti 🍝 instructions

  1. In a large pot add olive oil, just enough to coat the bottom of the pot……..
  2. Add to pot your ground turkey, sauté until lightly browned…..Drain any fat…..
  3. Next add to ground turkey your chopped onions, green pepper and garlic, sauté until veggies are tender……..
  4. Now add your chicken bouillon cube and water, continue to sauté for several more minutes…….
  5. Now add the black pepper, crushed red pepper, chilli powder, ground cumin and oregano…….
  6. Next add the crushed tomatoes and tomato sauce, boil and continue to stir for several minutes……
  7. Cover pot and cook on low heat for 1 hour, stirring occasionally……
  8. Serve on top of your cooked pasta, sprinkle some shredded cheese on top and enjoy 😉!.

You can also put it in different containers, freeze it, and then defrost it a night before in the refrigerator. spaghetti with garlic and oil. Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions. Photo "Spaghetti Vongole , spaghetti with clams and Chilli" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop. It's almost entirely hands-off; there's no constant stirring or waiting for a big pot of water to boil.