Matt's Easy Spaghetti.

Ingredients of Matt's Easy Spaghetti

1. It’s 1/4 cup of light olive oil.
2. It’s 2 of large garlic cloves.
3. Prepare 2 cans of crushed tomatoes with juice.
4. Prepare 2 cans of diced tomatoes with juices.
5. You need 1 tsp of kosher salt.
6. You need 1 of spring basil, 1/2 cup crushed basil.
7. It’s 1 pound of dry spaghetti noodles.
8. You need 3 oz of Parmigiano-Reggiano cheese.

Matt's Easy Spaghetti instructions

1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..