Chicken Spaghetti.

Ingredients of Chicken Spaghetti

1. It’s 16 oz of box of velveeta cheese.
2. Prepare 16 oz of box of spaghetti noodles.
3. You need 10 oz of Can of mild rotel.
4. You need 22 3/5 oz of can of cream of chicken soup.
5. It’s 22 3/5 oz of can of cream of mushroom soup.
6. It’s 3 of chicken breasts.

Chicken Spaghetti step by step

1. Boil noodles and chicken in separate pans.
2. Drain noodles when finished.
3. Shred the chicken when it is finished.
4. Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel.
5. Cut up the velveeta cheese into cubes and add to the spaghetti.
6. After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!.
7. Put in the oven at 350°F until all of the velveeta is melted.
8. Enjoy!.