Spaghetti In Meatball And Chinese Sausage Broth. Meatballs and Italian sausage team up in this meaty, crowd-size pasta sauce recipe. Heat the olive oil in Dutch oven. Remove sausages from casings and add to the Dutch oven with the garlic, Cook, stirring with a fork to break up sausage, until it loses its pink color and garlic is tender.

Ingredients of Spaghetti In Meatball And Chinese Sausage Broth

1. Prepare 1 tbsp of oil.
2. It’s 10 small of store bought any meatball.
3. It’s 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
4. It’s 1 tsp of each of dice garlic,shallot and ginger.
5. You need 3 large of thinly slice dried shitake mushrooms.
6. You need 150 grams of Spaghetti.
7. Prepare 4 cup of choy sum or any green vegetables.
8. You need of STOCK OPTION.
9. You need 500 ml of any stock.

Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Spaghetti In Meatball And Chinese Sausage Broth instructions

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
3. Add seasoning and and simmer for another 1 minutes then serve.
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Chinese sausage and rice make a natural pair as the two balance each other wonderfully. Spaghetti and Meatballs will make anyone smile. I love—I mean love—making spaghetti and meatballs. Oh, don't get me wrong—I love eating it, too. Orecchiette With Butternut Squash, Kale, Sausage.