Tallarines Verdes con Bistec (green spaghetti with steak).

Ingredients of Tallarines Verdes con Bistec (green spaghetti with steak)

1. Prepare 1/2 bag of of spinach leaves.
2. You need 1/2 cup of basil leaves.
3. It’s 1 block of of queso fresco about 6oz..
4. It’s 1/2 can of evaporated milk.
5. It’s 2 of garlic cloves.
6. You need 4 tbsp of olive oil.
7. You need 1/2 box of spaghetti.
8. Prepare 1 of salt n pepper to taste I use about one fourth teaspoon of each.
9. You need 4 of Palomilla steaks cut thin.
10. It’s 4 tbsp of Dale's steak seasoning (I can only find it at publix).

Tallarines Verdes con Bistec (green spaghetti with steak) step by step

1. Cook pasta as directed on box.
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
5. Serve and enjoy!!.