Spaghetti with fishball in tomato & oyster sauce – quick preparation. It really is worth making a fresh tomato sauce, letting it simmer until glossy and rich, adding a little sugar to the sauce if it is acidic, then poaching the fishballs in the sauce until plump. Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft.

Ingredients of Spaghetti with fishball in tomato & oyster sauce – quick preparation

1. It’s 2 of serves of spaghetti.
2. You need 1/2 tablespoon of pepper.
3. You need 1/2 tablespoon of salt.
4. It’s 1 of chili.
5. Prepare 6-8 of basil leaves.
6. Prepare 3 of fresh tomatoes.
7. You need 1 of fresh capsicum (I chose red).
8. You need 2 tablespoons of oyster sauce.
9. Prepare 1/2 of fresh onion or as preferred.
10. It’s of Fishballs as wished.
11. You need of Olive oil to add.

Place in a bowl. tomato fishball. Stir in tomatoes, salt and pepper, oregano and basil. When squash is done, shred with fork, keeping it inside the shell. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.

Spaghetti with fishball in tomato & oyster sauce – quick preparation instructions

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today).
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse).
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside..
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside.
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready..

Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Spaghetti with tomato sauce and meatballs on white plate with parmesan cheese, fresh parsley and tomatoes. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for Add drained spaghetti to a large bowl, drizzle with olive oil, and sprinkle a cup of Parmesan cheese over the top.