Spaghetti Bolognaise.

Ingredients of Spaghetti Bolognaise

1. It’s 250 g of spaghetti.
2. Prepare 500 g of minced beef.
3. Prepare 1/2 of onion (chopped).
4. It’s 3 of garlic (chopped).
5. You need 2 tbsp of ketchup.
6. You need 1 tbsp of margarine / butter (I used Blue Band).
7. Prepare of Salt.
8. It’s of Sugar.
9. Prepare of Oil.
10. Prepare of Grated parmesan cheese.
11. You need of Oregano.

Spaghetti Bolognaise step by step

1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil.
2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown..
3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred..
4. Add a bit of water to have more sauce, and sprinkle with oregano..
5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese..