Spaghetti w/ Chunky Vegetable Sauce.

Ingredients of Spaghetti w/ Chunky Vegetable Sauce

1. It’s 8 oz. of Whole Wheat Spaghetti.
2. You need 1 C. of Butternut Squash, diced.
3. You need 1 C. of Zucchini, diced.
4. Prepare 1/2 C. of Mushrooms, diced.
5. Prepare 1/4 C. of Onion, diced.
6. Prepare 1 tsp. of Fresh Garlic, minced.
7. It’s 1 (15 oz.) of Can Tomato Sauce.
8. You need 1/2 (15 oz.) of Can Diced Tomatoes.
9. Prepare 1 Tbs. of Fresh Cilantro, minced.
10. You need 1/4 tsp. of Salt.
11. It’s 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce instructions

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.