Ladybirds Baked Custard Tarts.

Ingredients of Ladybirds Baked Custard Tarts

1. Prepare 6 oz of rich short crust pastry or.
2. You need 6 of sheets rich short crust pastry ..
3. You need 1 of egg.
4. Prepare 2 of egg yolks.
5. Prepare 1/4 cup of caster sugar.
6. You need 1 1/4 cup of milk.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 1 of nutmeg for final dusting ..

Ladybirds Baked Custard Tarts instructions

1. lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases ..
2. to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all ..
3. place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg ..
4. place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C \ 360°F to finish cooking , about 20\25 minutes or until just set ..
5. remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-).