pumpkin pie tarts. Looking for a fabulous pumpkin pie or tart recipe that is slightly different but not too oddball? Pumpkin Pie Tarts – A Beautiful and EASY Holiday Dessert. As far as I'm concerned, it's not Thanksgiving or Christmas without pumpkin pie.

pumpkin pie tarts

They're perfect as a breakfast or dessert option. Made with a flaky pie crust filled with pumpkin filling. No need to cut a slice. You can have pumpkin pie tarts using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of pumpkin pie tarts

  1. It’s 3/4 cup of granulated sugar.
  2. You need 1 1/2 tsp of pumpkin pie spice.
  3. It’s 1/2 tsp of salt.
  4. Prepare 1 packages of vanilla pudding mix.
  5. You need 1 can of pure pumpkin.
  6. You need 1 can of evaporated milk.
  7. Prepare 2 of eggs beaten.
  8. Prepare 24 of frozen tart shells.

The main problem everyone has with pumpkin pies is that the filling has a tendency to crack. Easy recipe for Pumpkin Pie Pop Tarts (or just tarts). This post may contain affiliate links. A press-in crust, short bake time, and do-ahead option liberate you (and your oven) for other cooking projects.

pumpkin pie tarts instructions

  1. place tart shells on pan and preheat oven to 425.
  2. in a mixing bowl mix sugar pumpkin pie spice salt and vanilla pudding mix.
  3. in another bowl mix pure pumpkin evaporated milk and eggs beaten one at a time.
  4. add dry ingredients to wet and use a quarter measuring cup to fill tart shells up..
  5. cook in oven for15 minutes then turn down oven to350 and bake for another 35 to 40 minutes.

One word of caution: the hazelnut brittle. A flaky, tender breakfast pastry that's brimming with autumn flavor and finished with a sweet glaze. If you are visiting this page, you are probably a lover of delicious. In a medium bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and salt until smooth. These little pumpkin pie tarts use a snickerdoodle cookie crust and are perfectly chewy and creamy All the flavor and creaminess of a pumpkin pie wrapped up in bite-size packages surrounded by a.

By Sandra