Easy Vegan Pear Tarts.

Ingredients of Easy Vegan Pear Tarts

1. Prepare of Bosch pears (2 medium size).
2. You need of Vegan butter (unsalted).
3. Prepare of Sugar (can use brown, cane, organic).
4. Prepare of Ground cinnamon.
5. It’s of Ground nutmeg.
6. It’s of Ground ginger (optional).
7. It’s of Vegan wonton wraps (Nasoya company makes good ones).

Easy Vegan Pear Tarts step by step

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..