Salted Caramel Truffle Induvidual Cream Tarts.

Ingredients of Salted Caramel Truffle Induvidual Cream Tarts

1. It’s 1 1/2 cups of Pepperidge farms butter cookies crushed.
2. Prepare 4 tablespoons of melted butter.
3. Prepare 1 of 1(2 cups cold heavy cream.
4. Prepare 1/4 cup of confectioners sugar.
5. Prepare 24 of Lindt baramel truffles.
6. It’s 1 cup of harscapone cheese, at room temperature.
7. It’s 11 teaspoon of vanilla.
8. You need of 1/8 teaspoon salt.
9. It’s of For Garnish.
10. It’s Pieces of my salted caramel barh.
11. You need of Caramel sauce and melted chocolate for drizzling.
12. Prepare of Fresh whipped cream.
13. You need of Fresh Raspberries.

Salted Caramel Truffle Induvidual Cream Tarts step by step

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze.
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold.
3. Beat marscapone, sugar vanilla and salt until creamy, set aside.
4. Beatcold caramel cream until it holds its shape.
5. Fold into marscaone until blended.
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan.
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry..