Pasta, Tomato, Cheese Tart.

Ingredients of Pasta, Tomato, Cheese Tart

1. You need 8 ounces of angel hair pasta, cooked.
2. It’s of For Sauce.
3. Prepare 1 (4 ounce) of box of Boursin garlic and herb cheese.
4. It’s 1/4 cup of sour cream.
5. It’s 1/4 cup of fresh grated Romano cheese.
6. You need 1 cup of shredded Italian cheese blend.
7. It’s 2 tablespoons of heavy cream.
8. It’s 2 of green onions,sliced.
9. Prepare 1 of large egg, lightly beaten.
10. You need 1/2 teaspoon of pepper and salt to taste.
11. Prepare 2 of hot pickled chili peppers, choppped.
12. It’s of To Finish.
13. You need 1 of large fresh red ripe tomato, sliced.
14. Prepare 1/2 cup of fresh grated Romano cheese.
15. Prepare 3 of green onions, sliced.
16. Prepare 6 slices of bacon, cooked crisp and crumbled.
17. It’s of Italian seasoning for sprinkling.
18. It’s to taste of Salt and pepper.
19. Prepare 10 slices of provolone cheese.

Pasta, Tomato, Cheese Tart instructions

1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray.
2. Combine all sauce ingredients in a nowl.
3. Add angel hair pasta and gent;y blend.
4. Spread in prepared pan.
5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing.
6. Add Romano cheese.
7. Then cover with provalone slices.
8. Add green onions and bacon.
9. Bake about 20 minutes until hot and cheese is melted.
10. Remove sides from springform pan.
11. Slice and serve.
12. .