Tomato, Caramelised Onions & Feta Tart.

Ingredients of Tomato, Caramelised Onions & Feta Tart

1. Prepare 300 grm of yellow onion,finely sliced.
2. Prepare 1 tbsp of butter.
3. Prepare 1/2 tbsp +extra of olive oil,to drizzle over the tart.
4. It’s 1/2 tsp of sugar.
5. You need 1 tsp of dried basil.
6. It’s 2 tbsp of bread crumbs.
7. Prepare 3 tbsp of parmesan cheese grated.
8. Prepare 2-3 of tomatoes finely chopped.
9. You need 75 grm of feta cheese ,cut into cubes.
10. It’s 2 tbsp of sliced black olives.
11. Prepare 1/2 tsp of garlic powder.
12. It’s to taste of coarse sea salt.
13. You need to taste of crushed black pepper.
14. Prepare of Ingredients for the pastry crust.
15. You need 300 grm of all purpose flour.
16. Prepare 100 grm of cold butter cubed.
17. You need 50 grm of sharp cheddor cheese, grated.
18. You need 60 grm of parmesan cheese grated.
19. It’s 1 of egg lightly beaten.
20. You need 1 tsp of dried basil leaves.
21. It’s 1/2 tsp of paprika.
22. You need 1/2 tsp of salt.
23. It’s 1/2 cup of iced water,approximately.

Tomato, Caramelised Onions & Feta Tart step by step

1. For the pastry crust — In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well.
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached.
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface.
4. Gently bring the dough together untilit forms a rough ball..
5. Flatten the dough slightly into a disc..
6. Wrap in plastic wrap and refrigerate for an hour..
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl..
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together..
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9").
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives..
11. Drizzle with olive oil on top along with an extra pinch of sea salt..
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes.
13. Serve warm or at room temperature with a salad on the side..