Crispy Tart Crust (With Pictures For Each Step).

Ingredients of Crispy Tart Crust (With Pictures For Each Step)

1. You need 150 grams of Cake flour.
2. You need 80 grams of Unsalted butter.
3. Prepare 30 grams of Powdered sugar.
4. It’s 1 of Egg yolk.

Crispy Tart Crust (With Pictures For Each Step) instructions

1. Knead the butter in a bowl with a rubber spatula until softened..
2. Add the sugar and mix until creamy..
3. Add the egg yolk and mix carefully..
4. Sift the flour and fold it into the mixture until crumbly..
5. Put onto a flat surface and use the palm of your hand to to press it out until no lumps remain, then bring it all together..
6. Put it into a plastic bag and use a rolling pin to roll it out to about 5 mm in thickness. Chill in the refrigerator for half a day..
7. Line the tart pan with the dough. Roll a rolling pin over the top to cut off the excess dough (you can use it for cookies)..
8. Use your fingers to press the dough into the pan and bring the dough to sit about 5 mm above the top of the pan..
9. Use a fork to prick holes into the bottom..
10. The baking time will depend on the tart you will be making..
11. Make a batch in advance and freeze them for later use..