Strawberry Tart.

Ingredients of Strawberry Tart

1. It’s of Tart crust:.
2. You need 65 grams of Butter.
3. Prepare 45 grams of Granulated sugar.
4. It’s 1 of Egg.
5. It’s 130 grams of Cake flour.
6. It’s 1 dash of Salt.
7. You need of Custard Cream:.
8. Prepare 250 ml of Milk.
9. You need 1/2 of Hull of vanilla beans.
10. You need 3 of Egg yolk.
11. You need 65 grams of Granulated sugar.
12. Prepare 25 grams of Cake flour.
13. You need of Almond cream:.
14. Prepare 60 grams of Butter.
15. It’s 60 grams of Powdered sugar.
16. It’s 1 of Egg.
17. It’s 60 grams of Almond powder.
18. It’s of Fruits for decoration:.
19. You need 1 of pack Strawberries.

Strawberry Tart instructions

1. Tart crust: Put softened butter in a bowl and mix until it has a cream like consistency. Add granulated sugar in 2 to 3 portions and mix well until the mixture becomes white..
2. Add salt and mix. Then add beaten egg little at a time and mix until smooth..
3. Add sifted cake flour and mix well..
4. Form the tart crust into one piece and roll it out to a 2 to 3 mm thickness. Store the tart crust in the refrigerator for 2 hours to over one night..
5. Place the tart crust on the tart mold, poke holes in the crust using a fork and let the tart crust sit in the refrigerator for more than 30 minutes..
6. Custard cream: Put milk and the hull of the vanilla beans torn into 2 pieces into a pan and turn off the heat just before it starts to boil..
7. Put the egg yolks into a bowl and beat. Add the granulated sugar and mix with a hand mixer until the mixture becomes white..
8. Add the flour and mix..
9. Add about half the amount of milk to Step 6 and mix. Add the rest of the milk and mix well. Strain the mixture..
10. When the mixture becomes a cream consistency and you feel that it is heavier, take the pan off the heat and mix using a whisk..
11. When you feel that the mixture is easier to mix again, place the pan on high heat once again and mix with a whisk..
12. When the mixture starts to simmer and the cream becomes shiny, stop the fire, transfer the mixture into a bowl and let it cool..
13. Almond cream: Put softened butter into a bowl and mix until it has a cream like consistency. Add the powdered sugar in 2 to 3 portions and continue mixing until the mixture becomes white..
14. Add the beaten eggs little at a time while mixing. When the mixture becomes smooth, add almond powder and mix using a rubber spatula with a cutting motion. When the mixture is evenly mixed, store the mixture in the refrigerator for 30 minutes to over one night..
15. Baking: When the almond cream is ready, squeeze out the almond cream into the tart mold from Step 5 and bake in a 180℃ oven for 35 minutes..
16. Finishing: When the tart is baked and completely cool, squeeze out the custard cream on the surface, decorate with strawberries and then it is ready! ( You can also decorate the tart using any kind of fruits.).