Macrobiotic Kabocha and Chocolate Tart.

Ingredients of Macrobiotic Kabocha and Chocolate Tart

1. You need of Kabocha filling.
2. You need 170 grams of Mashed kabocha.
3. Prepare 30 grams of Sugar.
4. It’s 30 ml of Soy milk (or milk).
5. You need 1 pinch of Salt.
6. It’s 2 tbsp of Cake flour.
7. You need 1 of Cinnamon powder.
8. You need of Cocoa paste.
9. It’s 50 grams of Walnuts.
10. You need 30 grams of ★Cake flour.
11. Prepare 10 grams of ★Cocoa powder.
12. Prepare 1 of and 1/2 tablespoons ★Sugar.
13. You need 1 tsp of ★Baking powder.
14. It’s 1 pinch of ★Salt.
15. It’s 1 tbsp of ☆Oil.
16. Prepare 1 1/2 tbsp of ☆Maple syrup.
17. It’s 2 tbsp of ☆Water.

Macrobiotic Kabocha and Chocolate Tart instructions

1. For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste…
2. While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together..
3. Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth..
4. Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth..
5. Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 – 40 minutes..
6. Once cooled, remove from the pan..
7. Also give"Easy Fig Tart for a Macrobiotic Diet" a try! https://cookpad.com/us/recipes/151674-easy-fig-tart-for-a-macrobiotic-diet.
8. It's also great garnished with"Tofu Cream For Allergy Sufferers." https://cookpad.com/us/recipes/149734-tofu-cream-with-no-draining-needed.