Pumpkin Spice Cupcakes with Cream Cheese Frosting. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. You need 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. You need 1 can of Cream cheese frosting.
3. You need 1 packages of Multicolor sprinkles.
4. Prepare 1 cup of Pumpkin latte M&M's.
5. Prepare 1 of Food coloring kit.

In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice. Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger. Note that higher quality butter will yield even tastier frosting.

Pumpkin Spice Cupcakes with Cream Cheese Frosting instructions

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Use butter with a high-fat content such as Plugra. Pumpkin Spice Cupcakes – moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting! I can't stop making pumpkin desserts. I've only blogged a fraction of them because I don't want to become a pumpkin blog. But I can't stop making them.