Slow Cooker BBQ Ribs. Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce It's not rocket science, just ribs cooked in the slow cooker and finished in the oven.

Ingredients of Slow Cooker BBQ Ribs

1. Prepare of Pork Ribs, £4.20 (yellow sticker).
2. It’s of BBQ sauce.
3. It’s of vegetable stock cubes (pork stock cubes work well if you have them).
4. Prepare of Coriander seed.
5. It’s of Mustard seed.

Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated. Luckily, a lot of the serving work will have been done during preparation and cooking.

Slow Cooker BBQ Ribs instructions

1. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..
2. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..

Broil with the remaining barbecue sauce to reheat just before. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. You will need to set a reminder for the three-hour mark so you can drain away the rendered fat and add the barbecue seasoning before finishing the cooking for another two to three hours. If you love BBQ, these BBQ Country Style Ribs are for you! I've always been a huge BBQ fan.