Garlic bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Check Out Garlic Spread On eBay.

Ingredients of Garlic bread

1. It’s 1/4 cup of warm water.
2. You need 1 tsp of sugar.
3. It’s 1 tsp of yeast.
4. You need 1 tsp of chilli flakes.
5. Prepare 2 tsp of oregano.
6. Prepare 1/4 cup of butter.
7. Prepare 3 tbsp of oil.
8. It’s 1 cup of flour.
9. You need As needed of Water.
10. You need 5 cubes of cheese.
11. Prepare 1 tbsp of garlic paste.

Just Garlic Toast "My favorite way to prepare garlic bread! So simple, so easy and so good. It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color.

Garlic bread step by step

1. Take a cup add warm water, yeast and sugar and mix it nicely then cover for 15 minutes.
2. Take a bowl add flour, salt, oregano and oil.
3. Now add the yeast mixture and water to make a dough.
4. The doughy should be sticky. Now cover the dough for 1&1/2 hour with a cloth or cling wrap.
5. The dough will be doubled in the size after 1&1/2 hour.
6. Knead it nicely for 10 minutes and roll a thick and big roti.
7. Take a bowl and add butter, oregano and garlic paste.
8. Apply the butter mixture on the dough.
9. Add cheese on half roti or dough.
10. Now apply water on the boundary of dough and fold the dough into semi circle and cut it.
11. Now apply some butter and add chilli flakes and oregano on the dough for garnishing.
12. Bake at 200°c for 20-22 minutes or until golden brown. Enjoy your garlic bread at home with cheese dip ❤️ Happy baking.

Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness.