Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas.

Do you running out stock of snacks in the house?, it is me again, Dan, Don’t worry, you can make your own wagyu beef, roasted poblano pepper, potato, and corn fajitas, you understand. The taste is not inferior to the very same kick that’s typically sold in cafes when you are hanging around.

In this recipe, we will certainly go over how to make a full Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas with pointers to ensure that it really feels tasty and also soft when you eat it. This snack will be a lot more perfect when you take pleasure in while relaxing or consuming with your family members. Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wagyu beef, roasted poblano pepper, potato, and corn fajitas using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas:

1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
2. Get 2 TBSP of Grapeseed Oil.
3. Make ready 4 of Poblano Peppers.
4. Take 2 EAR of Corn (shucked).
5. You need 16 of Medium Flour Tortillas (warmed/browned).
6. It’s 1/2 CUP of Crema.
7. Get of Onions.
8. Make ready 2 of Sweet Onions (julienned).
9. Get 2 TBSP of Grapeseed Oil.
10. Take 1/4 CUP of Water.
11. Take of Kosher Salt (to season).
12. Make ready of Potatoes.
13. It’s 2 of Large Yukon Gold Potatoes (medium diced).
14. Prepare 1/4 CUP of Grapeseed Oil.
15. Prepare 1 TSP of Ground Cumin.
16. Take 1 TSP of Kosher Salt.
17. Make ready 1 TSP of Ancho Chile Powder.
18. Take of Marinade.
19. You need 1/2 CUP of Lager Style Beer.
20. You need 3 TBSP of Lime Juice.
21. Get 2 TBSP of Grapeseed Oil.
22. Get 2 TBSP of Oregano (minced).
23. Make ready 4 of Garlic Cloves (minced).
24. You need 1/2 CUP of Cilantro (minced).
25. Take 1 TSP of Ground Cumin.
26. Get 1 TSP of Ground Coriander.
27. You need 1 TSP of Ancho Chile Powder.
28. It’s 1 TSP of Kosher Salt.

Steps to make Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas:

1. PREPARING THE MARINADE Add the lager style beer, lime juice, grapeseed oil, minced oregano, minced cilantro, minced garlic, ground cumin, ground coriander, ancho chile powder, and kosher salt to the blender. Blend until smooth.Place the Fullblood Wagyu beef for fajitas in a medium size bowl, and pour the marinade over the top. Let the marinade sit on the beef while you prepare the peppers, corn, potatoes, and onions..
2. PREPARING THE POBLANO PEPPERS AND CORN Preheat the oven to 400°F.Place the poblano peppers over a gas burner (or on a gas grill) until completely charred on all sides.Then, place the charred poblano peppers in a bowl. Cover the bowl with plastic wrap. Place the two ears of corn over a gas burner (or on a gas grill) until completely charred on all sides.Let the peppers and corn cool for 20 minutes..
3. PREPARING THE POTATOES In a medium bowl, toss the diced potatoes with grapeseed oil, ground cumin, ancho chile powder, and kosher salt. Place the contents of the bowl on a baking sheet, and roast in the oven for 20-25 minutes (or until the potatoes are soft and have crispy edges)..
4. PREPARING THE ONIONS Heat a medium saute pan over medium-high heat. Add in two tablespoons of grapeseed oil, and let heat for 30 seconds. Add in the julienned onions, and sprinkle with kosher salt. Let the onions cook until you see some caramelization on the bottom of the pan. Add in 1/4 cup of water, and scrape the bottom of the pan with a wooden spoon. Keep cooking for 15-20 minutes until the onions are caramelized, while stirring occasionally..
5. PREPARING THE FAJITAS Once the peppers have cooled, wipe off the char completely. In addition, remove the stem and seeds. Cut the peppers into julienned strips, and place in a medium size bowl. Once the corn is cool, cut the kernels off the cob, and place the corn in the bowl with the pepper strips. Also, add the cooked potatoes and onions to the bowl. Season to taste with kosher salt. Reserve.Heat the tortillas in a saute pan with a little bit of grapeseed oil..
6. Warm and slightly brown the tortillas on both sides.Heat a large stainless steel saute pan over medium-high heat. Add in two tablespoons of grapeseed oil, and heat until smoking slightly. Drain off the marinade from the Wagyu beef. Once the oil is slightly smoking, add the beef to the pan. Cook the beef on one side and then flip to cook the other side. Reserve..
7. FINAL STEPS Top the warmed tortillas with a 1/3 cup of the potato, onion, and pepper mixture. Add a few pieces of Wagyu beef to each tortilla.Finish with a dollop of crema on top of each fajita. Serve hot, and enjoy!.

Finally that is going to wrap it up for this special food wagyu beef, roasted poblano pepper, potato, and corn fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!