Mongolian Beef Meatballs.

Today we are starting to run out stock of treats in the house?, it’s Drew, Don’t fret, you can make your very own mongolian beef meatballs, you know. The preference is not inferior to the very same kick that’s typically sold in cafes when you are socializing.

In this recipe, we will certainly review exactly how to make a total Mongolian Beef Meatballs with suggestions so that it really feels yummy and also soft when you chew it. This snack will be much more excellent when you take pleasure in while relaxing or consuming with your family. Mongolian Beef Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mongolian Beef Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Get 1.5 lb of Ground Beef.
2. Prepare 1 of Egg.
3. Take 1/2 cup of Parsley, chopped.
4. You need 2 of Garlic Cloves, minced.
5. Get of Salt & Pepper.
6. Get of For the Mongolian Glaze.
7. It’s 1 Tsp of Sesame Oil.
8. You need 3 of Garlic Cloves, minced.
9. Prepare 1 Tsp of Ginger, minced.
10. Prepare 1/2 Cup of Brown Sugar.
11. Take 1/2 cup of Soy sauce.
12. Take 2/3 Cup of Water.
13. Get 3 Tbsp of Oyster Sauce.
14. Make ready 1 Tsp of Chili Flakes.
15. It’s of For garnish.
16. Prepare of Sesame Seeds.
17. Take of Green Onion.

Steps to make Mongolian Beef Meatballs:

1. Preheat the oven to 400F and line a baking sheet with parchment paper..
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

Finally that’s going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!