Bacon Cheddar Scones.

Ingredients of Bacon Cheddar Scones

1. You need of Hard Flour.
2. It’s of Baking Powder.
3. You need of Salt.
4. It’s of Sugar.
5. It’s of Butter.
6. You need of Bacon.
7. Prepare of Green Onion.
8. You need of Cheddar.
9. Prepare of Eggs (6).
10. You need of Milk.

Bacon Cheddar Scones step by step

1. Get ingredients together.
2. Sift together first 4 ingredients.
3. Work in butter (until butter chunks are peanut sized).
4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
5. Final dough should look like this..
6. Add eggs and milk mix in quickly and lightly until moist.
7. Scoop using a 132g (green) scoop onto a cookie tray.
8. Bake at 325F for about 15 minutes.
9. Serve with butter.