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Ingredients of Dump & Simmer Lentil Soup with Bacon
- It’s 2 cups of green lentils.
- You need 1/4 pound of bacon, cut into 1/2 inch pieces.
- You need 1 of onion, cut into 1/2 inch pieces.
- It’s 2 of large carrots, cut into 1/2 inch pieces.
- Prepare 2 of large celery stems, cut into 1/2 inch pieces.
- Prepare 4 cloves of garlic, peeled and smashed.
- You need 1 Tablespoon of tomato paste.
- Prepare 2.5 of Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
- You need 2 of bay leaves.
- Prepare 9 cups of liquid (any mixture of unsalted stock and water).
- You need 1 of very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
- It’s 1.5 Tablespoons of distilled vinegar (to tenderize the lentils more quickly).
- You need 3 teaspoons of kosher salt to start.
- Prepare 1/2 teaspoon of black pepper.
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Dump & Simmer Lentil Soup with Bacon step by step
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
- Enjoy! :).