Quick and Easy Lasagna.

Ingredients of Quick and Easy Lasagna

1. It’s 12 oz of box no-boil lasagna noodles.
2. You need 4 cup of mozzarella cheese, shredded.
3. It’s of Meat Sauce.
4. You need 1 lb of lean ground beef.
5. Prepare 1 of large onion, chopped.
6. It’s 1 tsp of minced garlic.
7. Prepare 48 oz of pasta sauce.
8. Prepare 1 tbsp of dried basil.
9. It’s of Filling.
10. Prepare 1 of egg.
11. You need 24 oz of cottage cheese (small curd, rinsed an drained).
12. It’s 1/4 cup of grated parmesean cheese.

Quick and Easy Lasagna instructions

1. Preheat oven to 375°F..
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.