Cream of celery soup. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.

Ingredients of Cream of celery soup

1. It’s 2 cups of chicken stock.
2. Prepare 3 cups of celery cut in small pieces.
3. You need 2 cups of boiling water.
4. It’s 1 slice of onion.
5. You need 2 tablespoons of butter.
6. Prepare 2 tablespoons of flour.
7. You need 2 cups of milk.
8. You need 1 cup of cream.
9. Prepare of Salt.
10. You need of Pepper.
11. Prepare of Celery salt.
12. It’s of Paprika.

With tons of celery leftover after updating this Lemony Kale & White Bean Soup. Simple Celery Soup – one the BEST recipes! If using cashew cream, adding a little splash of lemon juice, enlivens the soup. Sour cream and yogurt have a natural tanginess, so you may not.

Cream of celery soup instructions

1. After cooking celery in stock and water until soft press through sieve..
2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
3. Heat in double boiler top with little whipped cream when serving.

This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. Imagine the aroma of home made cream of celery soup simmering on the stove.