Cream of pea soup. The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

Ingredients of Cream of pea soup

1. Prepare 3 cups of chicken stock.
2. It’s 11/2 cups of canned peas put through sieve.
3. It’s 3 cups of half and half.
4. Prepare of Salt.
5. It’s 2 tablespoons of flour.
6. Prepare 2 tablespoons of butter.
7. It’s of Pepper.
8. It’s of Celery salt.
9. It’s of Whipped cream.
10. Prepare of Paprika.

A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing. Steam your peas then run the Vitamix till soup texture.

Cream of pea soup step by step

1. Heat stock peas and milk in double boiler.
2. Melt butter blend with flour add to hot stock.
3. Mix thoroughly add seasoning.
4. Little whipped cream and paprika before serving..

I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup. A simple Cream of pea soup recipe for you to cook a great meal for family or friends. Make the soup, then leave to cool at room temperature.