Cream of pea and Potato soup# author Marathon contest #. This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often.it's a simple supper that can be prepared in a short time. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.

Ingredients of Cream of pea and Potato soup# author Marathon contest #

1. It’s 2 cups of blunched peas.
2. It’s 10 of medium potatoes.
3. It’s 2 of grated carrots.
4. Prepare 2 of medium sized tomatoes.
5. You need 1 of chopped onion.
6. Prepare Pinch of salt.
7. It’s 2 tbs of cooking oil.
8. Prepare 1 cup of milk.
9. It’s 2 cups of water.

Creamy Potato Soup – AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon The soup should start out very thick and eventually thin out as you add milk. Add the potatoes and stock, then bring to the boil. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery.

Cream of pea and Potato soup# author Marathon contest # instructions

1. Fry onions, tomatoes and potatoes to be soft..
2. Add water and carrots to cook a little.
3. Add peas and then mash and blend with milk..
4. Serve hot..

After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). Add sour cream and mix well.