A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta.

Ingredients of A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta

1. It’s 1 lb of Ronzoni Tricolor Veggie Rotini.
2. It’s 1-2 lb of Salmon (pan fried with lemon and spices).
3. Prepare 1 lb of Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally.
4. You need 1/2 lb of Fresh or Frozen Broccoli.
5. It’s 1 of Large Hass Avocado sliced or cut in small cubes.
6. It’s 1 of Large Red Tomato.
7. It’s 1 Tbsp of sesame oil.
8. It’s 4 of Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs).

A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta step by step

1. Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins)..
2. Heat pan on medium heat with Canola or Olive oil. I used Canola..
3. Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking.
4. Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins)..
5. Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste..
6. Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil..
7. Cut up salmon into pieces. Remove the skin (optional).
8. Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!.