Vegetable cream soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

Ingredients of Vegetable cream soup

1. You need 1.5 liters of water.
2. Prepare 4 pcs of 🥦 Potatoes.
3. It’s 1 pc of 🥦 Carrots.
4. It’s 6 pcs of 🥦 Brussels sprouts.
5. You need 1 pcs of 🥦 Broccoli.
6. You need 70 gr of 🥦 Green beans.
7. You need to taste of 🥦 Salt, pepper.

However, there are lots of other ways to make a soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret – a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months.

Vegetable cream soup instructions

1. Cut the potatoes into cubes..
2. Bring water to a boil. Add potatoes in water..
3. Carrot cut into rings..
4. After 10 minutes, add the carrots..
5. Boil for 7 minutes..
6. Add Brussels sprouts, broccoli, and green beans..
7. Cook for another 10 minutes. Add salt, pepper to taste..
8. Whisk the soup in a blender..

It's thickened by the natural starch from the carrots, turnips, and potatoes, and we add just a. This Creamy Vegetable Soup without cream is so easy and you probably already have what you need. It is sure to be your new favorite vegetable soup recipe! Plus, you will love how easy it is to prepare. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.