Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon.

Ingredients of Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

1. Prepare of Bacon——————-.
2. It’s 1/4 pound of Bacon.
3. You need 1/2 teaspoon of dried oregano.
4. Prepare 1/4 teaspoon of dried thyme.
5. You need 4 cloves of garlic.
6. Prepare 3 tablespoon of butter.
7. You need 3 tablespoon of extra Virgin olive oil.
8. It’s 1 teaspoon of kosher salt.
9. It’s of Cacio e Pepe/ Cheese and Pepper —.
10. You need 1 pound of cavatappi / corkscrew pasta.
11. It’s 2 quarts of water.
12. Prepare 2 tablespoons of fresh ground black pepper.
13. You need 2 cup of grated parmesan cheese.
14. It’s 1 tablespoon of salt for boiling pasta.
15. You need 2 tablespoons of chopped parsley.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon instructions

1. Cut the bacon into pieces..
2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan..
3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme..
4. When the the garlic is browned a bit add salt and add the bacon back to the pan..
5. When the pasta is just done, add the pasta straight from the pot using a dipper..
6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot..
7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!.