Lime Beef with Mush and Potatoes.

Lime Beef with Mush and Potatoes

running out of supply of snacks in the house?, it’s me again, Dan, Do not stress, you can make your very own lime beef with mush and potatoes, you understand. The taste is not substandard to the same kick that’s usually offered in coffee shops when you are hanging out.

In this dish, we will certainly talk about exactly how to make a full Lime Beef with Mush and Potatoes with pointers so that it feels tasty as well as soft when you chew it. This snack will be even more ideal when you delight in while loosening up or eating with your family members. Lime Beef with Mush and Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lime Beef with Mush and Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime Beef with Mush and Potatoes:

  1. Prepare of Steak marinade.
  2. Get 2 pound of eye of round beef.
  3. Take 8 of large limes.
  4. Prepare 1 teaspoon of salt.
  5. Get 1 teaspoon of granulated garlic powder.
  6. Get of Mush and Taters.
  7. Get 1-1/2 pounds of potatoes red and Yukon.
  8. Prepare 1 pint of beef broth.
  9. Make ready 2/3 cup of panko breadcrumbs.
  10. Make ready of To taste salt.

Steps to make Lime Beef with Mush and Potatoes:

  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.. Lime Beef with Mush and Potatoes
    Lime Beef with Mush and Potatoes
    Lime Beef with Mush and Potatoes
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
  4. Serve I hope you enjoy!!!.

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