Beef and Barley soup.
Beef and Barley soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Barley soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley soup:
- You need 2-3 cups of barley I like it thick with barley.
- Take 48 oz of beef broth.
- You need 4 of Beef short ribs cut and chop some meat off bone.
- You need 2 stalks of celery chopped.
- Make ready 1 of onion finely chopped.
- You need 3 cloves of garlic finely chopped.
- You need 2 of small dried hot peppers or pepper flakes to taste.
- Prepare Package of sliced mushrooms.
- You need 4 cups of Water to top off pot.
- Prepare 4 of carrots chopped.
- You need 1 of parsnip chopped.
- Take of Oregano optional, we grow our own and use it frequently.
- You need of Black pepper to taste.
Steps to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..
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