Cream of potato soup & Croutons. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right? 😉.

Cream of potato soup & Croutons

Add sour cream and mix well. In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. You can cook Cream of potato soup & Croutons using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream of potato soup & Croutons

  1. You need 8 of medium size potatoes diced.
  2. Prepare 100 grms of bacon.
  3. It’s 1 of red onion.
  4. Prepare 1 of white onion.
  5. Prepare 4 cloves of garlic.
  6. Prepare 1/2 tsp of tumeric.
  7. You need of I cup milk.
  8. You need to taste of Salt.
  9. You need of For croutons.
  10. Prepare Slices of bread.
  11. You need of Butter/margarine.

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this's a simple supper I tried to make potato soup many times in my life & every time, was a disaster. I tried your recipe & the soup was awesome! I can't believe I made really.

Cream of potato soup & Croutons instructions

  1. Gather your ingredients and chop the ones that should be.
  2. Brown the bacon.
  3. In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown.
  4. Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked.
  5. Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing.
  6. While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes.
  7. Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy.
  8. Remove soup from heat and serve with the croutons.ENJOY.

Creamy Potato Soup – AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.