Sig's Cream of Sweetcorn Soup with spicy sausage. This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil.

Sig's Cream of Sweetcorn Soup with spicy sausage

Corn is the base of our And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn. Sweet corn soup recipe – Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. You can cook Sig's Cream of Sweetcorn Soup with spicy sausage using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Cream of Sweetcorn Soup with spicy sausage

  1. Prepare 1 of onion.
  2. Prepare 400 grams of frozen or tinned sweetcorn.
  3. It’s 2 tbsp of oil.
  4. It’s 3/4 liter of vegetable stock.
  5. Prepare 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
  6. It’s 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.
  7. Prepare 1/2 tsp of each salt and black pepper.
  8. You need 1 pinch of chillipowder.
  9. You need 1 pinch of dried or very finely chopped fresh parsley.
  10. It’s 4 tsp of toasted pine seeds.

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. All Reviews for Spicy Sausage Soup with Cilantro. Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal.

Sig's Cream of Sweetcorn Soup with spicy sausage instructions

  1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
  2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
  3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..

The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. A can of diced tomatoes and a can of tomato sauce are then added. Learn how to make Sausage & Sweet Corn Muffins! I hope you enjoy this easy Sausage Stuffed Corn Muffin recipe! This potato soup with spicy smoked sausage, green onions, along with potatoes and seasonings is perfect for lunch or dinner.