Irmgards Cream of Leek & Potato Soup.

Ingredients of Irmgards Cream of Leek & Potato Soup

1. Prepare 358 grams of leeks chopped.
2. You need 86 grams of white onion peeled & chopped.
3. Prepare 311 grams of potatoes peeled and cubed.
4. You need 900 ml of Cold water.
5. It’s 1/2 tsp of garlic powder.
6. Prepare 1 tsp of Apple cider vinegar.
7. Prepare 1 of veg stock cube I used knorr.
8. You need 4 tbsp of coconut milk or single cream I used coconut milk.

Irmgards Cream of Leek & Potato Soup step by step

1. Add veg to medium pan. I used an 8 in 1.
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
6. Enjoy 😲.