Cream Pasta Soup.

Ingredients of Cream Pasta Soup

1. You need 200 grams of Pasta.
2. You need 1/3 of Cabbage.
3. It’s 40 grams of Bacon.
4. It’s 1 of Frozen shrimps.
5. It’s 1 tbsp of Olive oil.
6. It’s 1 tbsp of Grated garlic.
7. You need 400 ml of ★Milk.
8. It’s 15 grams of ★Butter.
9. It’s 1/2 tbsp of ★Parmesan cheese.
10. Prepare 2 of ★Soup stock cubes.
11. It’s 50 ml of Broth from the pasta.
12. Prepare 1 of Salt.
13. Prepare 1 of Black pepper.

Cream Pasta Soup instructions

1. Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite)..
2. Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order..
3. Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt..
4. Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve..