Cream of Pumpkin Soup.

Ingredients of Cream of Pumpkin Soup

1. You need 150 gms of Yellow Pumpkin: (skin removed and chopped).
2. You need 1 medium of Onion: (70 gms, peeled and chopped).
3. Prepare 2-3 cloves of Garlic: (peeled and chopped).
4. It’s 1 tbsp of Ghee.
5. You need 1 cup of Water.
6. You need 2-3 tbsp of Fresh cream.
7. It’s as per taste of Black pepper.
8. It’s as per taste of Salt.

Cream of Pumpkin Soup step by step

1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone..
2. Add the onions and fry till translucent..
3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender..
4. Let cool and then grind into a smooth paste..
5. Take the paste in a pan and add water and cream. Whisk well. Boil once..
6. Garnish with cream and coriander leaves. Serve hot..
7. Healthy “Cream of Pumpkin Soup” is ready!.