Japanese cream soup (Milk Soup).

Ingredients of Japanese cream soup (Milk Soup)

1. It’s 90 grams of Japanese Milk Soup stock.
2. You need 200 grams of Sliced pork (Any meat are OK).
3. You need 1 piece of Onion.
4. You need 1/2 pieces of Carrot.
5. It’s 2 pieces of Potato.
6. Prepare 1 tbsp of Frozen Corn.
7. Prepare 650 ml of Water.
8. You need 250 ml of Milk.

Japanese cream soup (Milk Soup) instructions

1. Cut the Pork into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil..
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI..
7. Tradition Shabu Shabu – Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
8. Chef Yellow Onion – Large SG$1.45/700g at FairPrice.
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice..