Julia's cream of broccoli soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a.

Ingredients of Julia's cream of broccoli soup

1. You need 1 pound of chopped fresh broccoli.
2. It’s 3 cups of chicken broth.
3. It’s 1/2 cup of finely chopped onion.
4. Prepare 4 tablespoons of butter.
5. It’s 3-4 tablespoons of flour.
6. It’s 4 cups of milk.
7. Prepare 1 cup of heavy whipping cream.
8. You need 1/2 tsp of pepper.
9. Prepare 1/4 tsp of thyme.
10. You need 1-1/4 cups of grated yellow cheese.
11. It’s to taste of salt.

Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar.

Julia's cream of broccoli soup step by step

1. combine chopped broccoli and chicken broth and bring to a boil..
2. cook until broccoli is tender..
3. in a separate pan saute onions in butter until translucent but not browned..
4. add this mixture to the broccoli and broth stirring in the flour. cook until thickened..
5. add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving..

Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture — what's called a roux — gives it body and silkiness. Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines.