Cream of Mushroom Soup by Rebecca Sackheim. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of Mushroom Soup by Rebecca Sackheim

Our recipe calls for a couple pounds of cremini or button mushrooms. Either will do, though I think cremini (young portobello mushrooms) are a little tastier. cream of mushroom soup These starches aid in thickening the soup and also giving it a creamy consistency. You can have Cream of Mushroom Soup by Rebecca Sackheim using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Soup by Rebecca Sackheim

  1. It’s of Mushroom Mixture.
  2. Prepare 1/2 lb of chopped mushrooms.
  3. You need 1 of sliced onion.
  4. You need 1/2 tsp of salt.
  5. It’s 2 clove of garlic, pressed.
  6. You need 1/9 tsp of pepper.
  7. It’s 2 cup of water.
  8. You need 2 tbsp of fresh parsley, minced.
  9. It’s 1 tsp of thyme, minced.
  10. Prepare of Foundation.
  11. It’s 1 3/4 cup of evaporated milk.
  12. It’s 3 tbsp of butter.
  13. It’s 3 tbsp of flour.
  14. You need 1 pinch of salt.
  15. It’s 2 cup of water.

In my cream of mushroom recipe, you can easily substitute any of these gluten free flours that I have mentioned above. You can taste the delicious chicken soup infused with tons of mushroom flavor. The soup is creamy but not heavy. Campbell's Cream of Mushroom Soup coming atcha!

Cream of Mushroom Soup by Rebecca Sackheim step by step

  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes..
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender).
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly..
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly.
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally..

I would never do that to you guys. See those cashews and sweetly sauteed onions and mushrooms up there in the blender? They're about to become your Cashew Cream of Mushroom Soup. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter.