Condensed Cream of Chicken Soup.
Ingredients of Condensed Cream of Chicken Soup
- Prepare 1/4 cup of all-purpose flour.
- It’s 1/4 cup of butter.
- Prepare 2 cup of chicken stock.
- You need 1/2 cup of milk.
Condensed Cream of Chicken Soup step by step
- Melt butter add in flour making a roux.
- Cook down for approximately five minutes then add in milk and chicken stock.
- Cook on low until thick and bubbley use as needed.