Vegan Cream of Mushroom Soup.

Ingredients of Vegan Cream of Mushroom Soup

1. You need 1 lb of Oyster Mushrooms (roughly chopped).
2. You need 3 tbsp of Herbs de Provence.
3. Prepare 4 clove of Garlic (Diced).
4. You need 6 cup of Almond milk.
5. You need 1 tsp of Salt.
6. You need of White or black pepper.

Vegan Cream of Mushroom Soup instructions

1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..