Potato and Celery Soup with Garlic and Cream.

Ingredients of Potato and Celery Soup with Garlic and Cream

1. It’s 1 of vegetable stock cube.
2. It’s 1 tsp of garlic granules.
3. You need 200 ml of boiling water.
4. Prepare 4 of celery stalks.
5. You need 3 of large potatoes (about 600g).
6. It’s 800 ml of cold water.
7. You need 100 ml of double cream (optional).
8. It’s of salt & pepper (optional).
9. Prepare of strong cheddar (optional).

Potato and Celery Soup with Garlic and Cream instructions

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..
2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..
3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..
4. Transfer the soup to a blender, blend until smooth and then return it to the pan..
5. Stir in the double cream, if desired, and heat gently for about 10 minutes..
6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..